fried chicken Skin-on boneless breast or leg quarter. Chicken fried artichoke also available.
wings Wings fried and tossed in Buffalo sauce. Also available as boneless breast or cauliflower.
poutine French fries topped with cheese curds and chicken gravy.
fettucine alfredo House-made fettucine with Alfredo sauce. Available with cream, al limone (with lemon), and Roman style (without cream).
penne alla vodka Penne with vodka sauce.
spaghetti all'Amatriciana Spagetti and red sauce made with guanciale, Pecorino Romano, and Grana Padano.
spagetti carbonara Spagetti and carbonara sauce made from egg yolk, guanciale, Pecorino Romano, and Grana Padano.
ricotta gnudi Gnudi served with brown butter sauce and sage.
Pizza and not pizza
bar pizza Recommended as an appetizer for the table. Cheese/pepperoni/hot banana peppers/white artichoke
square pizza Our signature Sicilian pizza with Crispy Crunchy Crust (TM) and soft pillowy interior. Aged whole milk mozzarella, red sauce, and Pecorino Romano and Grana Padana. Pies come with pepperoni, vodka sauce (in lieu of red sauce), or sausage, hot banana peppers, and pepperoni.
round pizza NY style pizza. Cheese, pepperoni, or mushroom.
calzone Calzone with aged whole milk mozzarella, house-made ricotta, Pecorino Romano and Grana Padana. Choice of plain cheese, artichokes, Castelvetrano olive, and prosciutto. Served with marinara sauce.
ribeye 30-day dry-aged California Holstein bone-in ribeye.
strip steak American wagyu NY strip end-cut, cut from the most marbled end of the short loin.
steak frites Filet mignon served with Hollandaise sauce and french fries. Yeah, it's Hollandaise, not Béarnaise—this isn't a restaurant.
smoked brisket Smoked with oak and pecan wood until it jiggles. Choose between flat (lean) and point (fatty). Served with Cleveland Stadium mustard.
pork spare ribs Dry rubbed and smoked with oak and pecan wood until it is almost fall off the bone tender.
Sandwiches and Not Sandwiches
burger American cheese, thinly sliced pickle, secret sauce.
meat on rye with mustard Choose between corned beef brisket, tongue, or pastrami. The meat is cured in-house, the pastrami is smoked in-house, steamed for hours for optimal tenderness, and served on house-made Jewish sour rye with Cleveland Stadium mustard. We do not serve Reuben sandwiches.
carnitas tacos Pork shoulder cooked for 24 hours and pan fried for a crispy exterior. Served with house-made salsa verde, seasonally appropriate onion, and corn tortillas.
Cuban sandwich House-made Cuban bread, mustard sauce, our slow-cooked carnitas, ham, Swiss cheese, and thinly sliced pickle.
cheesesteak Thiny sliced ribeye, provolone sauce and a house-made roll. Chopped chilis and onions are available.
ice creams of the week
Junior's cheesecake This is a cheesecake from Junior's.